Whole Wheat- Buttermilk Scone (Weight Watchers)
Whole Wheat- Buttermilk Scone (Weight Watchers)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, whole wheat- buttermilk scone (weight watchers). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
  1. Get 1 1/2 cup whole wheat flour
  2. Make ready 1 1/2 cup all purpose flour
  3. Make ready 1 tbsp sugar
  4. Prepare 1 tbsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Take 1 tsp salt
  7. Get 2 tbsp cold unsalted butter, cut into pieces
  8. Take 1 cup lowfat buttermilk
Steps to make Whole Wheat- Buttermilk Scone (Weight Watchers):
  1. preheat oven to 400°F
  2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
  3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
  4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
  5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
  6. Power Points per serving 4 . Makes 12 scones 56 grams each.

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