Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free
Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready white sorghum flour
  2. Make ready cornstarch or arrowroot powder
  3. Prepare granulated sugar, I use vanilla sugar
  4. Make ready baking powder*
  5. Take baking soda / bicarb
  6. Get xanthan gum / guar gum*
  7. Take salt
Steps to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free:
  1. Mix the ingredients and store for up to 6 months in a lidded container. You could fill jars of the mix and gift them with these directions included:
  2. Preheat oven to gas 4 / 180C / 350°F and line or grease an 8" tin or 12 hole muffin pan
  3. Add 60mls oil, 180mls rice milk, 2 eggs or equivalent amount egg replacer* and a tsp of vanilla extract to the dry mix and whisk until combined
  4. Fill the tin / cupcake cases halfway with the batter
  5. Bake cakes for 25 - 30 minutes and cupcakes for 17 - 20 minutes
  6. Cool on a wire rack and frost as desired
  7. *see my profile for a gluten-free baking powder recipe and my best gluten-free egg replacer recipe - this has xanthan gum in the mix so the 1/2tsp xanthan in the cake dry mix above must be left out
  8. Dry mix makes 1 x 8" round or 12 cupcakes
  9. FYI I used my own egg replacer in these cupcakes listed under Vickys Best Gluten-Free Egg Replacer. I used 3tsp of it mixed with 4tbsp rice milk and 2tbsp oil and omitted the xanthan gum

So that’s going to wrap it up with this special food vickys homemade 'box' cake mix, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!