Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spanakopita/ greek spinach and feta pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanakopita/ Greek Spinach and Feta Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spanakopita/ Greek Spinach and Feta Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spanakopita/ greek spinach and feta pie using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spanakopita/ Greek Spinach and Feta Pie:
- Make ready 10 scallions
- Take 3 lb spinach, stalks removed and chopped
- Get 1 large onion, diced
- Make ready 1/2 bunch dill, finely chopped
- Make ready 1 bunch chopped parsley
- Take 1 lb feta, crumbled
- Prepare salt and pepper
- Get 3 eggs, beaten
- Get 1 phyllo dough
- Prepare 1 olive oil
Steps to make Spanakopita/ Greek Spinach and Feta Pie:
- Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl.
- Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta.
- Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets.
- Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour.
So that’s going to wrap it up for this exceptional food spanakopita/ greek spinach and feta pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!