Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried kalejee (chicken liver). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video, learn how to make chicken fried kaleji with simple ingredients. Murghi ki tali hui Kaleji or Fried Chicken Liver from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. If you love chicken livers then this is the recipe you need to try.
Fried kalejee (chicken liver) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried kalejee (chicken liver) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried kalejee (chicken liver):
- Make ready 500 gm Chicken liver
- Get 2 tbsp +1tbsp Lemon juice
- Prepare 1 tbsp White vinegar
- Take Salt as per taste
- Make ready 1/2 tsp Black salt
- Make ready 2 tbsp Tikka masala
- Get 1 tsp Chat masala
- Make ready Oil for frying
This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper Frying chicken liver highlights all the best qualities of a grocery store staple, and this quick recipe will make you want to cook them regularly. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb.
Steps to make Fried kalejee (chicken liver):
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala.
- Keep it at room temperature for 1/2-1 hour.
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes.
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives.
Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji. In this video learn how to make chicken fried kaleji with simple ingredients. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used Soak the liver: soaking the chicken liver in milk gets rid of the metallic taste that sometimes people dislike.
So that is going to wrap this up for this special food fried kalejee (chicken liver) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
