Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys bisquick mix with gluten free version, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vickys bisquick mix with gluten free version, dairy, egg & soy-free using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free:
- Get Ordinary Bisquick Mix
- Get 140 grams flour ( 1 cup )
- Make ready 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1 tbsp oil or melted butter/shortening
- Get Gluten-Free Version
- Get 204 grams sweet rice flour (1 cup)
- Prepare 57 grams potato starch (1/3 cup, not flour)
- Make ready 80 ml olive oil/ melted shortening (1/3 cup)
- Prepare 2/3 tbsp gluten-free baking powder, recipe in my profile
- Make ready 1/2 tsp salt
Instructions to make Vickys Bisquick Mix with Gluten Free Version, Dairy, Egg & Soy-Free:
- Sift the dry ingredients into a bowl, then add the shortening and mix well
- Keep in an airtight container in the cupboard for no longer than 3 months - write the expiry date on the container if you double/triple/quadruple the recipe
- I found the ordinary recipe on www.cooks.com
- Shake well before each use, each batch makes just over 1 cup of 'bisquick'
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