Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey dijon glazed chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey Dijon Glazed Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Honey Dijon Glazed Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Dijon Glazed Chicken:
- Get 4 pieces dark meat chicken - skin on (I had 2 legs, 2 thighs)
- Make ready for the seasoning
- Prepare 1 tsp mustard powder
- Make ready 1 tsp season salt
- Prepare 1 tsp garlic powder
- Take 1/2 tsp onion powder
- Prepare for the glaze
- Take 3 tbs Dijon mustard
- Prepare 2 tbs honey
- Get 1 tbs brown sugar - packed
- Take 1 tsp sriracha
- Take 1 tsp worcestershire sauce
Instructions to make Honey Dijon Glazed Chicken:
- Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
- Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
- You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
- Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
- Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!
So that is going to wrap this up for this exceptional food honey dijon glazed chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
