Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed bread roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Bread Rolls Recipes on Yummly Hake Medallions Topped With Green Cabbage, Potato Stuffed Bread Roll, Crab Stuffed Mushrooms. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked.
Stuffed bread roll is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stuffed bread roll is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed bread roll using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed bread roll:
- Get 6 slices bread
- Take 1 cup bread crumbs
- Get 2/3 cup grated cabbage
- Get 1/2 cup minced meat
- Get 2 tbspn oil
- Make ready 4 eggs
- Take Scotch bonnet
- Prepare Small Onion(chopped)
- Prepare Seasonings of choice
- Prepare Spices of choice(include parsely flakes)
- Make ready Oil for frying
A roll can be served and eaten whole or cut transversely and dressed with. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. When I make the stuffing, I usually use the same potato stuffing that I use for the aloo paratha. Bread roll stuffed with strawberry sweet with sprinkled sugar, food for dessert.
Instructions to make Stuffed bread roll:
- Here are all you need
- Add oil into a pan,add in your onions and saute,add your grated cabbage,scotch bonnet,and minced meat,stir fry for 5mins
- Then add your seasonings,and spice,Stir fry for 3mins,and add in 1 egg, stir fry till egg is cooked well and form scrambly like,turn off heat and transfer to a bowl and allow it to cool
- Now use rolling pin and roll the bread flat a little,scoop in your filling and roll it as shown here
- Put a little egg at the edge and press to close it well,then dip in egg,followed by inside the flour
- And coat well,then dip again in egg,and then in breadcrumbs,coat it well
- Repeat till all are finished,and fry in hot oil at medium heat
- Till golden brown, and serve with chilled juice enjoyππππ.
When I make the stuffing, I usually use the same potato stuffing that I use for the aloo paratha. Bread roll stuffed with strawberry sweet with sprinkled sugar, food for dessert. Thin Armenian pita bread or lavash roll stuffed with fish, eggs and cheese. These Indian style fried potato stuffed bread rolls are delicious in every single bite. Here is how to do stuffed bread rolls.
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