Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana khichadi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sabudana khichadi is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sabudana khichadi is something that I have loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have sabudana khichadi using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichadi:
- Prepare 1/2 cup sabudana
- Make ready 1 boiled potato
- Prepare 1/2 spoon jeera
- Make ready 1/2 spoon namak / salt
- Take 1/2 teaspoon lal mirch powder
- Prepare 1/4 teaspoon kali mirch powder
- Get 1/4 cup anar ke dane
- Make ready 1/4 cup chopped dania
- Get 1 chopped green chilli
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Instructions to make Sabudana khichadi:
- Soak sabudana for 3 hours in the bowl.
- Boil a potato and cut into pieces.
- Take a kadai and add jeera to it and stir.
- Add potato pieces and stir.
- Wash the sabutdana with water 2-3times and drain excess water.
- Put the sabutdana in the kadai.
- Add the namak,lal mirch powder and little kali mirch powder.
- Add the chopped dania.
- Stir for 5min and switch off the flame.
- Take it on a plate and garnish with anar ke dane.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap this up for this exceptional food sabudana khichadi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
