Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, labor day green beans and potatoes vegetarian. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Labor Day Green Beans and Potatoes vegetarian is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Labor Day Green Beans and Potatoes vegetarian is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook labor day green beans and potatoes vegetarian using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Labor Day Green Beans and Potatoes vegetarian:
- Make ready 1 stick butter
- Get 2 pounds whole green beans
- Take 1-1/2 teaspoon seasoned salt
- Make ready 1 tablespoon minced garlic
- Get 1/2 teaspoon salt
- Prepare 1 pound diced potatoes skin on
- Take 1/2 cup water
Instructions to make Labor Day Green Beans and Potatoes vegetarian:
- Melt the butter and add diced potatoes. Sauté for 7 minutes.
- Add seasoned salt and garlic. Sauté for 10 minutes.
- Add green beans and salt the green beans.
- Add water and cover stirring occasionally let simmer for 20-25 minutes
- Let rest covered for 10 minutes serve.
- I hope you enjoy!
So that is going to wrap it up for this exceptional food labor day green beans and potatoes vegetarian recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
