Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, masala dosa with coconut chutney & sambhar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala Dosa with coconut chutney & sambhar is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Masala Dosa with coconut chutney & sambhar is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala dosa with coconut chutney & sambhar using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa with coconut chutney & sambhar:
- Get 4 people
- Get 10-12 potato for filling
- Take 1-2 onion
- Make ready 2 Green chilli
- Make ready 2-3 bay leaves
- Get Pinch Rai/sarso
- Make ready as needed Oil
- Make ready For chutney:
- Make ready 1 Coconut grated
- Get To taste Peanuts
- Make ready 1 cup Chana dal paste
- Prepare 1 spoon ginger garlic paste
- Make ready 2 Red dried chilli
- Get as needed Salt
- Take as needed Water
- Get For batter
- Take 1/2 cup skinned urad dal
- Prepare 1 1/2 cup rice
- Make ready 5-6 tbsp Chivda
- Prepare 2-3 tbsp Chana dal
- Make ready as needed Methi dana
- Prepare as needed Water
- Make ready For sambhar :
- Make ready 1/2 cup arhar dal
- Prepare 2 Carrots
- Prepare 2-3 Beans
- Get as per sized Bottlegourd
- Make ready as needed More vegetables
Instructions to make Masala Dosa with coconut chutney & sambhar:
- Soak seperately rice and urad dal for 4-5 hours and grind it and leave it for 4-5 hours to ferment it add methi& chivda & chana dal too in it.
- Peel the potatoes take a kadhai add oil in it add curry leaves,raai,onion,turmeric powder sambhar masla now add potatoes salt and fry it
- Now take 1/2 cup arhar dal add carrots beans bottlegourd and add more vegetables if you want add sambhar masala turmeric powder salt and water as per need and give it a whistle 3-4 when cooked fry it with raai and curry leaves
- Now take a batter take a pan grease it with oil add a bowl of batter spread it evenly sprinkle some oil on top add masala potato and cover it cook both the side.
- In a grinder take coconut peanuts red chilli dried chana dal ginger 1/2 or 1 inch add water and salt.
- South indian meal is ready to serve
So that is going to wrap this up with this exceptional food masala dosa with coconut chutney & sambhar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!