Capsicum and chicken pulao with potato kabab platter
Capsicum and chicken pulao with potato kabab platter

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, capsicum and chicken pulao with potato kabab platter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Capsicum and chicken pulao with potato kabab platter is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Capsicum and chicken pulao with potato kabab platter is something that I’ve loved my whole life. They are fine and they look wonderful.

This Chicken Pulao with Shami Kabab recipe might be your next best fried. -Dip chicken shami kababs into beaten eggs. -In frying pan,add sufi cooking oil and fry kababs on low flame from Chatpatta Chicken with Rice Platter By Food Fusion (Eid Special). Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have capsicum and chicken pulao with potato kabab platter using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Capsicum and chicken pulao with potato kabab platter:
  1. Take 3 cup boiled Rice
  2. Make ready 1/5 cup chicken(Reshy daar)
  3. Prepare 1 cup Oil for Rice masala
  4. Make ready 1 tesp salt
  5. Make ready 1 tbsp black pepper
  6. Take 1 tbsp cumin
  7. Make ready 1 tbsp chilli flakes
  8. Prepare 1 tbsp tikka masala
  9. Make ready 1 tbsp chat masala
  10. Get 3 /eggs
  11. Prepare 2 tbsp Oil for eggs frying
  12. Prepare 1/5 cup capsicum chunks
  13. Make ready 3 tbsp vinegar
  14. Make ready 3 tbsp soya sauce
  15. Get 1/2 tbsp dry coriander
  16. Get 1/5 tbsp ginger paste
  17. Make ready 1/5 tbsp garlic paste
  18. Make ready 1 tbsp cumin for boiling Rice
  19. Get 1 tbsp salt for boiling Rice
  20. Take 1 teasp yellow food colour
  21. Take Half cup Oil for kabab frying
  22. Take 1 egg for kabab corting
  23. Get Pinch salt
  24. Take Half teasp yellow food colour for egg

For making any kind of biryani (chicken or lamb), the meat and rice are cooked separately, then brought together in another. Next add the capsicum and fry until it becomes soft. Add peeled, cubed potatoes and the ground coconut paste. Remove bones from chicken and chop with a sharp knife.

Instructions to make Capsicum and chicken pulao with potato kabab platter:
  1. 1 pan main 4 cup pani dal dein ab 1 tablespoon salt 1 teaspoon cumin or 2 teaspoon Oil dal dein or josh aany dein Josh aajay to Rice dal dein jo Adha ghnta pehly bhigo kar rakhy thy.. jab Rice done ho jain to un ka pani chaan kar Alag rakh dein
  2. Ab 1 pan lein is main 1 cup chicken pieces dalen 1 teaspoon salt dal dein or chicken ko galny tak pakny ab chicken ky bareek bareek reshy kar lein or alag rakh dein
  3. Ab 1 pan lein is main 1 cup Oil dal dein Oil thora garam ho jay to ginger & garlic paste dal dein or bhun lein ab chicken dal dein or bhun lien
  4. Ab kathui bareek b dal dein or mix kar lein 5 minute buhni Karen or spices dal dein 1 tbsp salt 1 tablespoon chat masala 1 tablespoon tikka masala 1 tablespoon cumin 1 tablespoon black pepper powder y sub spices dal kar mix karen or Achi tarhan sy bhun lein
  5. Ab 3 tbsp vinegar or 3 tablespoon soy sauce b dal dein jab Achy sy bhun jay to boiled kiy huy Rice b dal dein or Achy sy mix Karen
  6. Ab 3 eggs lein in main 1 teaspoon salt, 1/teasp yellow food colour or thora sa hara dhaniya kat kar dalen or mix kar lein ab 1 pan main 2/tabsp Oil dal dein or thora sa garam hony dein ab beet kiya hua egg pan main dal dein
  7. Or fry kar ky palat dein ab dusri said sy b Omlet ko pakain or is tarhan sy kat lein ab adha Omlet chawlon main dal dein or Adhy Omlet ky roll bana lein presentation ky liy.. ab 2 tbsp pani may 1 tesp yellow food mix kar ky chawlon par dal dein or 10 minute ky liy dam lagadein 10 minute ky baad stove ko of kar dein or chawal mix kar
  8. Ab 4 potatoes lein in ko peel kar lein. Ab in potatoes ko 1 teaspoon salt dal kar boil kar lein or 1 bowl main dal dein or mashed kar ky 1 tbsp salt 1 tablespoon cumin 1 tablespoon chilli flakes 1/tbs dry coriander orthra sa hara dhaniya dal kar mix karen or apni pasand ky sazi main kabab bana lein
  9. Ab 1 pan main Half cup Oil dal dein or garam hony dein ab 1 egg lein is ko beet kar lein Or potato kabab ko egg main cord kar lein or pan main dalty jayin jab Achy sy frying ho Jay to 1 pleat main nikal lein
  10. Ab Garama garam Rice dishOut karen Or egg roll jo Ready kiy thy un sy Taesty Rice ki presentation Karen or sath main kabab or ketchup dal serve karen bht Tasty capsicum and chicke pulao with potato kabab platter Ready hai khain or enjoy karen

Mash potatoes with a potato masher or fork. Potato Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Cutlus aue Kebab. Find thousands of Urdu recipes online. Chicken Pulao is a simple rice food made in exclusive Hyderabadi style.

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