Wheat flour Cake Rusk
Wheat flour Cake Rusk

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, wheat flour cake rusk. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wheat flour Cake Rusk is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Wheat flour Cake Rusk is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have wheat flour cake rusk using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat flour Cake Rusk:
  1. Get 1 cup wheat flour
  2. Make ready 1 tbsp milk powder
  3. Get 1/2 cup powdered sugar
  4. Take 1/2 cup curd
  5. Make ready 1/3 cup oil
  6. Make ready 1/2 cup milk
  7. Take 1 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Take pinch salt
  10. Get handful chopped nuts
  11. Get 3-4 drops vanilla essence/cardamom-fennel powder
Steps to make Wheat flour Cake Rusk:
  1. First in a mixing bowl add sugar, curd, oil and blend till smooth.add vanilla essence and mix well.
  2. Now sieve flour, baking powder, baking soda and salt to the bowl and mix well.
  3. Now add chopped nuts (optional) and mix.
  4. Grease a loaf pan and pour the batter into pan and spread some nuts or poppy seeds on top.
  5. Bake in preheated microwave oven for 25-30 mins.Let it cool completely, then cut it into loafs and place on a baking tray /plate.
  6. Bake again for 12-15 mins on 200℃ from both sides.(or until done).let them cool completely and keep them into air tight container to store.

So that is going to wrap it up for this exceptional food wheat flour cake rusk recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!