Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's spicy mexican chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This spicy Mexican soup made with chicken, hominy, and black beans is a quick and easy one-pot meal destined to get your taste buds going. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth.
Mike's Spicy Mexican Chicken Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Spicy Mexican Chicken Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Mexican Chicken Soup:
- Make ready ● For The Spicy Mexican Chicken Soup
- Make ready 2 Cups Shredded Roteseri Chicken
- Get 4 (15 oz) Cans Chicken Broth [+ water as needed]
- Prepare 2 (4 oz) Cans Green Hatch Chilies
- Make ready 2 LG Thin Sliced Jalapenos
- Make ready 1 Cup Pace Picante Sauce [hot]
- Take 1/2 Cup Dark Mexican Beer
- Take 2 Cups Diced Potatoes
- Take 1 Green Bell Pepper [thin sliced - deseeded]
- Prepare 4 Cups Cabbage [thin sliced]
- Prepare 1 (8 oz) Can ROTELL [with chilies]
- Make ready 1/4 Cup Radishes [thin sliced]
- Take 1 Cup White Onion [thin sliced]
- Take 1 Cup Red Onion [thin sliced]
- Get 1/2 Green Bell Pepper [thin sliced]
- Prepare 1/2 tsp Crushed Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Make ready 2 tbsp Fine Minced Garlic
- Make ready 2 tbsp Powdered Green Chile Pepper
- Make ready 1 tsp Powdered Chicken Boullion
- Prepare 1/2 tsp Graduated Onion Powder
- Take 1 tbsp Fresh Ground Cumin
- Make ready ● For The Sides & Garnishments [as needed]
- Prepare Jalapenos
- Make ready Flour Tortillas
- Get Tortilla Chips
- Take Fresh Cilantro
- Prepare Lime Wedges
- Make ready Chilled White Onions
- Prepare Streamed & Blistered Jalapenos
- Prepare Queso Fresco Or Mexican 3 Cheese
The soup has a lovely warming spicy taste and is delicious. Just right for our Irish weather! "Feed your next head cold with this Spicy Mexican Chicken Soup!" Rach says. "It worked for me.". Spicy chicken soup topped with cilantro - super easy to throw together! Don't omit that cilantro, it really 'makes' this soup!
Instructions to make Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
Tortilla chips make a nice side to this Cut chicken into small bite size pieces. Heat large saucepan over medium-high heat, spray with cooking spray (or add olive oil) and saute chicken. Mike's Mighty Good Soup - Chicken Ramen Soup. Sold by Bright People Foods and ships from Amazon Fulfillment. View top rated Mexican spicy chicken soup recipes with ratings and reviews.
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