Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rajma. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajma is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rajma is something which I’ve loved my entire life.
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. In this video, we will make a recipe of Rajma Masala, which is a very delicious Punjabi Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have rajma using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rajma:
- Get 1 cup Rajma(kidney beans)
- Make ready 3-4 Tomato
- Prepare 2 green chilli
- Prepare 1 inch ginger
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Get 2 teaspoon coriander powder
- Make ready 2 teaspoon mango powder
- Take 2 teaspoon Everest rajma masala
- Make ready 1/2 teaspoon garam masala
- Take 1/2 teaspoon Black salt
- Make ready To taste Salt
- Take 1 teaspoon Cumin seeds
- Take 1 Dry red chilli
- Get 1 Tej patta( bay leaf)
- Take 2 cloves
- Make ready 2 pinch Hing/asafoetida
- Get 1 tablespoon ghee
- Take as needed Water
- Prepare As needed Coriander leaves
If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as.
Steps to make Rajma:
- Soak 1 cup rajma (kidney beans) in enough water overnight or for 8 to 9 hours. - (Ya soak 4 to 5 hour in hot water.)
- After 8 to 9 hour drain all water and wash again
- Heat pressure cooker add rajma Cook until for soft 5 to 6 whistle on a medium heat and rajma must be soft when cooked not and if rajma aldente or is hard, then cooked for 2 more whistle.
- How to make gravy of rajma -take a pan add 2 spoon ghee then add cumin seeds, tej patta, clove, hing, dry red chilli and let the colour into turn golden.
- Then add ginger chilli paste and tomato paste put all masala like turmeric, red chilli, garam masala, coriander, amchur, rajma masala etc and cook.
- Cook till ghee start to leave and moisture is evaporated.
- After add rajma and 2 to 3 cup of water and normal salt,black salt.
- Boiled 15 to 20 mint, Garnish coriander leaves. And serve with rice ya pulav
Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. This recipe's step by step photos. This rajma recipe is usually eaten with roti or rice but generally it is eaten with rice across North India.
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