Bangladeshi Green and unripened papaya chutney/Bharta Recipe
Bangladeshi Green and unripened papaya chutney/Bharta Recipe

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bangladeshi green and unripened papaya chutney/bharta recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bangladeshi Green and unripened papaya chutney/Bharta Recipe is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bangladeshi Green and unripened papaya chutney/Bharta Recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bangladeshi green and unripened papaya chutney/bharta recipe using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bangladeshi Green and unripened papaya chutney/Bharta Recipe:
  1. Get 1 cup chopped green papaya
  2. Get 1 cup water
  3. Make ready To taste Salt
  4. Take 1/2 cup chopped onions
  5. Take 2 dry red chilli
  6. Take 2 teaspoon mustard oil
Instructions to make Bangladeshi Green and unripened papaya chutney/Bharta Recipe:
  1. Cut the papaya into medium sizes and clean it with water. Take a frypan put the papayas with 1 cup water into it and boil it untill papaya become 100% cooked and Evaporate the water.
  2. Then stop the flame and let it cool. In the meantime, take a frypan, put mustard oil and heat it on stove. Put the chopped onions with dry red chilli into it and fry in a medium low flame for 2 minutes. Stop the flame when onions become brown.Let it cool.
  3. Now, take a bowl, put fried chillies and onions with salt as required and rub with hand. Give them a perfect mix.
  4. Now put the boiled papaya into it. Mash them and mix them properly.
  5. Papaya Bharta is ready. Serve it with steamed rice, roti, paratha etc. Enjoy

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