Too easy drunken beans
Too easy drunken beans

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, too easy drunken beans. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I made them to go with tacos before I had back to school night for my kiddos. I ate them with dinner and then had more when I got home. You will NEVER want We don't entertain too frequently since our apartment isn't very large, but when FSTG reached out to me I couldn't pass it up.

Too easy drunken beans is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Too easy drunken beans is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Too easy drunken beans:
  1. Take 1 lbs. of dry pinto beans
  2. Take 8 C. water
  3. Get 1 smoked ham hock
  4. Make ready 1 lbs. of lean ground beef
  5. Prepare 2 packs onion soup mix
  6. Get 2 packs taco seasoning
  7. Make ready 2 bay leaves
  8. Take 1 t. chipotle powder
  9. Make ready 1 1/2 cans tomato sauce
  10. Take 1 can tomatoes w/ chili’s
  11. Get 1 can chopped chili’s
  12. Prepare 1 can stewed tomatoes
  13. Take 1 bottle a medium dark beer
  14. Get 5 inches Enough water to cover all by at least
  15. Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

It is absolutely positively without a doubt the best bargain on a smoker in the world. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere.

Steps to make Too easy drunken beans:
  1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
  2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
  3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

But I don't think you would know the difference. These were awesome and easy to make. I used canned beans and added green onions (in addition to the white. By :Instant Pot Recipe Collection Cookbook. Press Sauté; cook bacon in Instant Pot® until crisp.

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