Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs
Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tender and crispy pan fried chicken breast with herbed breadcrumbs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tender and crispy pan fried chicken breast with herbed breadcrumbs using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs:
  1. Get 2 Chicken breasts
  2. Get 50 ml Cooking sake
  3. Take 1 tsp Salt
  4. Take 40 grams ☆ Panko
  5. Prepare 35 grams ☆Grated cheese
  6. Get 1 tsp ☆Dried basil
  7. Get 1 tsp ☆Dried oregano
  8. Get 1/2 tsp ☆Coarsely ground black pepper
  9. Prepare 2 tbsp ☆Olive oil
  10. Make ready 2 tbsp Cake flour
  11. Prepare 1 Olive oil
Steps to make Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs:
  1. The day before: Put the whole chicken breasts with the cooking sake and salt in a plastic bag. Rub the flavorings into the meat lightly over the bag, and leave to marinate overnight.
  2. The day you plan to serve it: Put the ☆ ingredients in a bowl and mix well. This is easier if you open up a plastic bag in the bowl and mix the ingredients in the bag.
  3. Take the chicken breasts out of the marinating bag, and cut diagonally into easy to eat pieces. Put the cut up chicken back into the bag, add the cake flour and coat the chicken with it.
  4. Add enough olive oil to cover the bottom of a frying pan, and heat.
  5. Transfer the flour-coated chicken to the bag with the ☆ ingredients, and coat the chicken evenly with the herbed panko.
  6. Pan fry the chicken.
  7. When they're golden brown on one side, turn the piece over. When the chicken is browned on both sides it's done.
  8. Sprinkle with some chopped parsley to make it look pretty.
  9. The flour acts as a binder, so the breadcrumb coating will stick well to the chicken and make it easy to eat.
  10. Try white fish instead of chicken. This is delicious too.

So that is going to wrap this up with this special food tender and crispy pan fried chicken breast with herbed breadcrumbs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!