Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, katsu curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Katsu Curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Katsu Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook katsu curry using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Katsu Curry:
- Make ready 1 large aubergine
- Take 1 large sweet potato
- Make ready 1 egg
- Get 1/2 cup plain flour
- Make ready Salt and pepper
- Get Sesame seeds
- Prepare 100 g Panko breadcrumbs
- Get Oil for shallow frying
- Take For the curry:
- Get Vegetable oil
- Get 1 large onion
- Take 4 large garlic cloves
- Make ready 1 tablespoon grated ginger
- Get 1 large carrot
- Prepare 1 small apple
- Get 1 tablespoon white miso paste
- Take 4 tablespoons curry powder
- Get 2 teaspoons white wine or rice vinegar
- Take 1 teaspoon garam masala
- Prepare 2 tablespoons soy sauce
- Get 1 tablespoon Worcestershire sauce
Steps to make Katsu Curry:
- Sauté onions and garlic in a little vegetable oil.
- Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
- Add the music paste to a cup of hot water and mix into the pan.
- Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
- Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
- Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
- Slice the sweet potato and aubergine into 0.5 cm thick slices.
- Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
- Serve with rice and/or a simple salad.
So that’s going to wrap this up with this special food katsu curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
