Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, akkaravadisal (sweet milk pongal). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
AKKARAVADISAL (SWEET MILK PONGAL) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. AKKARAVADISAL (SWEET MILK PONGAL) is something that I’ve loved my entire life. They are fine and they look fantastic.
Akkaravadisal is sweet dish similar to sakkarai pongal but prepared with rice, jaggery and milk. This is a typical Tamil Brahmin recipe (Iyengar recipe) and also my favorite dessert. This is made during Pongal festival.
To get started with this recipe, we have to first prepare a few components. You can have akkaravadisal (sweet milk pongal) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make AKKARAVADISAL (SWEET MILK PONGAL):
- Make ready 1/4 cup rice
- Get 1.5 tbsp yellow split dal (moong dal)
- Make ready 1/4 cup powdered / grated jaggery
- Get 2 cup milk
- Get 2 tbsp ghee
- Get 1 tsp cardamom powder
- Prepare 6 cashew halves
- Take 6 kismish
- Get 1/8 tsp saffron (soaked in milk)
Akkaravadisal is a variation to the traditional sweet pongal. It is a famous sweet made by the Tamil Brahmins. Rice and yellow moong dal is slow cooked in milk and the result is a delicious and creamy rice pudding. Akkaravadisal (Akkara Adisil) is an Authentic Iyengar recipe.
Instructions to make AKKARAVADISAL (SWEET MILK PONGAL):
- Add half cup water in jaggery & boil it for about 5 minutes,so jaggery melt and syrup becomes little thick.
- Wash rice & dal,drain excess water. Then dry roast it for 3-4 minutes.
- Now transfer it in another vessel, add 1.5 cup of milk in it.
- Make sure that milk - rice dal mixture should only be half of the vessel to avoid boiling milk overflowing,also put small dish or bowl in it while pressure cook it.
- Now place this vessel in cooker and pressure cook it for 5 whistles on medium flame.
- Once pressure releases, take out dish from vessel & mash it with ladle.
- Now add jaggery syrup and remaining milk,mix well & cook for 5 minutes on low flame.
- Now add 1 tbsp ghee, cardamom powder, mix well and simmer for 5 minutes. Now it starts thickening like pudding.
- Fry cashew halves and kismis and add. Also add soaked saffron. Mix well, after one minute, turn off flame.
- Garnish with cashew & serve hot. Can drizzle ghee at the time of serving. You can add edible camphor too.
Sweet Milk Pongal Recipe (Quick Video version). Akkaravadisal Recipe is similar to sweet pongal but its so different and very tasty. Iyengar( Tamil brahmin) style Akkaravadisal recipe,Akkara adisal-Sweet pongal with milk. I hope most of you would be planning to make some sundal variety along with Sakkarai pongal for today's neivedyam. Hi Preethi, Please post the correct recipe for akkaravadisal.
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