Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, balushahi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Balushahi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook balushahi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Balushahi:
- Get 1 cup all purpose flour
- Prepare 1 tsp curd
- Get 1 tbsp baking powder
- Make ready 1/4 tsp salt
- Make ready 2 tsp desi ghee
- Get as needed Oil /ghee for frying
- Get For sugar syrup
- Take 1 cup sugar
- Prepare 1 cup water
- Prepare 1/2 tsp cardomm powder
- Take 1 pinch saffron
- Get As needed Chopped pistachos
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Steps to make Balushahi:
- Take a bowl.add all purpose flou,baking powder,curd,ghee and salt.mix well.there should be crumble texture shown in the picture.
- Gradually add water and Combine well.do not knead.cover and rest the dough for 15 min.now take a pan.add water and sugar.cook on high flame till sugar dissolve.add cardomom powder and kesar.turn the flame low.cook it till it become thick.
- Noe spread the dough on flat surface light hands.cut in two parts.place one part over another like this.now again cut like this.
- Repeat the process 2-3 times for flaky layers.dont over knead and press.divide flour in equal parts.
- Make small size balls and make dent in the centre with thumb.nw heat oil.when oil become light hot then place the balushahi in oil.all frying process should be done on low flame.after 1 min balushahi start floating.fry for 7-8 min on low flame.
- Cook from another side for 7-8 min.fry till crispy and light brown.prepare all balushahi.soak in sugar syrup for 15 minutes.garnish with chopped pistachoes.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap this up with this special food balushahi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
