Grilled corn on the cob
Grilled corn on the cob

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled corn on the cob. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? Grill it as is, husks on.

Grilled corn on the cob is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Grilled corn on the cob is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have grilled corn on the cob using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grilled corn on the cob:
  1. Prepare 4 ears of corn
  2. Take 1 butter
  3. Make ready 1 salt & pepper to taste

If you prefer, you can wait on the butter and herbs until the corn is cooked. All Reviews for Grilled Corn on the Cob. There are few things that scream "SUMMER" like grilled corn on the cob. I do mine a little differntly than this however, and it is fantastic!

Steps to make Grilled corn on the cob:
  1. Tin foil to wrap each ear
  2. Shuck ears of corn
  3. Rinse off in cold water
  4. Dry ears with paper towels
  5. Place 1 ear on a piece of tin foil spread butter over 1 side
  6. Season with salt & pepper
  7. Cook for 30 min. Turning after 15 min.
  8. Enjoy:)

For grilled corn, you want the freshest corn possible. Ideally it's corn that's at peak season and picked as close to grilling as possible. Yes, you can throw the whole corn cob, husks and all, directly on the grill. Some people swear by this technique, but sometimes the husk catches fire and burns the. Remove the husks and eat on the cob or remove the kernels.

So that is going to wrap it up for this exceptional food grilled corn on the cob recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!