Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Carrot Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready Batter
- Take 3 cups grated carrots
- Make ready 2 cups sugar
- Take 1 1/2 cups Mazola oil
- Get 4 eggs (unbeaten)
- Make ready 3 tsp cinnamon
- Get 3 cups sifted flour
- Prepare 3 tsp baking powder
- Make ready 2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1 cup walnuts chopped
- Get Frosting
- Get 1 Tbs butter
- Take 1 large package Philadelphia cream cheese
- Make ready 1 cup powdered sugar
- Take 1 cup chopped walnuts for garnish
- Prepare 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
