Best Recipes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, camembert cheese stuffed hamburger steaks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Camembert Cheese Stuffed Hamburger Steaks is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Camembert Cheese Stuffed Hamburger Steaks is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Camembert Cheese Stuffed Hamburger Steaks:

1. Make ready Hamburger Steak
2. Make ready 400 grams Mixed ground beef and pork
3. Take 1/2 Onion
4. Prepare 1 Egg
5. Get 1 dash Salt and pepper
6. Take 1 small amoun Nutmeg (optional)
7. Prepare 150 ml Panko
8. Take 1 Camembert cheese
9. Prepare Sauce
10. Get 100 ml Water
11. Prepare 3 tbsp each Ketchup, Japanese Worcestershire sauce
12. Take 1 tbsp each Sugar, sake
13. Get 1 tsp Soy sauce
14. Prepare Sides
15. Make ready 1 Boiled broccoli, carrots, etc

Steps to make Camembert Cheese Stuffed Hamburger Steaks:

1. Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
2. Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
3. Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
4. Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
5. Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
6. Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
7. Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
8. Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
9. Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
10. It's full of rich cheese.

So that’s going to wrap this up with this exceptional food camembert cheese stuffed hamburger steaks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!