Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, oven-baked courgettes with cheese sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven-baked Courgettes with Cheese Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Oven-baked Courgettes with Cheese Sauce is something which I’ve loved my entire life.
Great recipe for Oven-baked Courgettes with Cheese Sauce. I marinated the shiso leaves, which I grew from seeds, in the garlic flavoured soy sauce. I wanted to use it for cooking and I mixed it with cream cheese to make a cheese filling. I filled a huge courgette my friend gave me with the cheese.
To get started with this particular recipe, we have to prepare a few components. You can cook oven-baked courgettes with cheese sauce using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oven-baked Courgettes with Cheese Sauce:
- Get 1 large / 3 regulars Courgettes
- Take 4 shiso leaves , 1 tablespoon of soy sauce Shiso and garlic flavoured soy sauce
- Make ready 2 Eggs
- Get 250 grams Fresh cheese (or cottage cheese)
- Make ready 1 tbsp Olive oil
- Prepare 1 to 2 tablespoons Double cream and yoghurt
- Make ready 2 tablespoons, chopped Fresh herbs such as parsley, dill, asatsuki chives and chervil)
- Take 1/2 tsp Salt
- Take 1 Pepper
- Take For the lighter filling:
- Prepare 200 grams ★Quark / drained yoghurt
- Prepare 1/2 to 1 teaspoon ★Cumin powder
- Get 1/2 tsp ★Salt
- Prepare 1 to tatste ★Pepper
- Take 1 tbsp Parmesan cheese
- Take 1 teaspoon, chopped Herb such as parsley,basil and chive)
Add the cream cheese and eggs and whisk until you have a smooth, creamy cheese sauce. Pour the cheese sauce over the vegetables in the dish. Mix until well combined and then top with grated cheese. Thinly and evenly slice zucchini using a mandolin or knife.
Instructions to make Oven-baked Courgettes with Cheese Sauce:
- Cut the courgettes (this picture shows an overgrown courgette monster!) in half and remove the seeds. Sprinkle lightly with salt and pepper. Grease a heat-proof dish with olive oil and put in the courgettes.
- Separate the egg yolks and whites. Whisk the egg whites well (until stiff enough to hold its shape when you tilt your bowl).
- Add the egg yolks, fresh cheese, shiso and garlic flavoured soy sauce, shredded shiso leaves, chopped herbs (reserve some for finishing), salt and pepper. Mix to combine well.
- Pour the filling into the cavities of the courgettes. Bake them in an oven at about 200℃ for 20 to 30 minutes.
- Sprinkle with chopped herbs at the end on the table.
- For the lighter filling, do the same at step 1. Mix the ★ ingredients and pour into the cavities of the courgettes.
- Sprinkle grated parmesan cheese. Bake in an oven pre-heated to 200℃ for 20 to 30 minutes.
- After baking, sprinkle with chopped herbs and coarsely ground black pepper.
- If you use regular-sized courgettes, you can use the seed part for your salad or stir-fry.
Mix until well combined and then top with grated cheese. Thinly and evenly slice zucchini using a mandolin or knife. Combine breadcrumbs, parmesan cheese, salt, garlic powder, and black pepper in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Transfer to a serving bowl, then toss with the Parmesan, lemon zest and plenty of black pepper.
So that’s going to wrap this up with this special food oven-baked courgettes with cheese sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
