Tripe and Chickpea Stew
Tripe and Chickpea Stew

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tripe and chickpea stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tripe and Chickpea Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tripe and Chickpea Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tripe and Chickpea Stew:
  1. Take Olive oil
  2. Get medium onion, diced
  3. Get garlic cloves, chopped
  4. Get bay leaf
  5. Make ready chorizo, sliced
  6. Make ready ripe tomatoes, peeled and diced
  7. Make ready tomato puree
  8. Take carrot, peeled and sliced
  9. Prepare white wine
  10. Get Water,
  11. Get chickpeas
  12. Get honeycomb tripe
  13. Take Salt
  14. Prepare Ground black pepper
  15. Get Piri-Piri/chilli
  16. Take Small handful of fresh parsley, chopped
  17. Take Lemon juice
Instructions to make Tripe and Chickpea Stew:
  1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
  2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
  3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
  4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
  5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
  6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
  7. Two minutes before removing from the heat add the chopped parsley and chorizo.
  8. Plate and sprinkle with lemon juice if using.

So that is going to wrap this up for this special food tripe and chickpea stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!