Caramel Shiffon Cake ♡
Caramel Shiffon Cake ♡

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramel shiffon cake ♡. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Shiffon Cake ♡ is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Caramel Shiffon Cake ♡ is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel shiffon cake ♡ using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Shiffon Cake ♡:
  1. Take ~Shiffon cake Ingredients:
  2. Take 3/4 cup Cake flour
  3. Prepare 1/3 cup shugar (in egg yolks)
  4. Take 1/3 cup shugar (in egg whites)
  5. Get 4 eggs white
  6. Make ready 4 eggs yolks
  7. Get 1 1/2 tsp baking powder
  8. Take 1 tsp salt
  9. Take 1/3 cup water
  10. Make ready 1/4 cup oil
  11. Make ready ~Caramel icing Ingredients:
  12. Make ready 3 egg yolks
  13. Get 1/2 cup milk
  14. Take 3 tbls corn flour
  15. Prepare 3/4 cup shugar
  16. Make ready 1 cup evaporated milk / half & half
  17. Make ready (half / half means ½ cup cream mixed with half cup milk)
  18. Take 1/4 cup butter
  19. Prepare 1/3 cup boiling water
  20. Make ready 1 tsp vanilla extract
  21. Make ready ~Buttercream royal icing:
  22. Get 3 egg whites
  23. Prepare 1 cup shugar
  24. Take 227 grms butter (Room temperature)
  25. Take ~Chocolate ganache (optional)
Instructions to make Caramel Shiffon Cake ♡:
  1. Take a bowl, separate egg yolks and whites. Mix shugar & oil in egg yolks and mix well.
  2. Add vanilla extract in it. Then add cake flour.
  3. Fold with light hands. Pour in to two greaced and lined cake tins. And bake it at 180° at 30 mins or till done.
  4. And salt & baking powder in it and mix till combine. Also add water and mix.
  5. Beat egg whites. Beat well with shugar till its peaks gone glossy and soft peaks. Then fold the egg whites in flour mixture.
  6. Put shugar in pan and place stove on low flame till the shugar gone caramelized. Put boiling water stir it then add evaporated milk or half & half and whisk continuously.
  7. Another hand mix milk, corn flour and egg yolks together, give them a good whisk.
  8. Pour it in the caramel mixture and continuously till mixture got thickened consistancy.
  9. Add vanilla extract & butter in caramel and mix it well and let it cool. To make butter cream royal icing. Beat egg whites with shugar or vanilla essence then put butter cubes 1 by 1 and keep beating.
  10. Put it in icing bags. Spread caramel icing on 1 layer then put the 2nd layer on it.
  11. Cover with caramel icing and decorate as want.
  12. I m also using chocolate ganache. Its optional. Decorate, cut & enjoy.

So that is going to wrap it up with this special food caramel shiffon cake ♡ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!