Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bharta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Bharta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Bharta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken bharta using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bharta:
- Make ready 500 gms Chicken
- Prepare 4 tbsp Oil
- Make ready 1 Tej patta/ bay leaf
- Take 2 Elaichi/green cardamom
- Prepare 3-4 Laung/cloves
- Make ready 1 tsp Cumin seeds/ jeera
- Make ready 1/2 inch chopped Ginger
- Make ready 7-8 cloves chopped Garlic
- Prepare 2 large Onion: chopped
- Get 3 Tomatoes: medium, chopped
- Make ready 2 tbsp Kasuri methi
- Get 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp Red chilli powder
- Take 1 tsp Garam Masala
- Take 1 1/2 tsp Salt or to taste
- Take 3 tbsp Cashew Powder
- Take 2-3 tbsp Green coriander
- Prepare as required Boiled eggs: to garnish
Steps to make Chicken Bharta:
- Wash and clean the chicken thoroughly. Add the chicken to a pressure cooker with 4 cups of water. Add some salt. Cook for 2 whistles. Let the pressure drop and open. Keep the broth for some other use; I normally make rice it turns out really flavorful.
- While the chicken is still warm, shred it using a fork. I like to keep the pieces a little chunky rather than shredding it all the way. Just make sure to remove all the bones.
- In a kadai/wok, heat the oil. Add the bay leaf, green cardamom, cloves and cumin seeds. Now add the ginger garlic. Let them turn light golden. Add the onions and sauté till onions turn golden. Now add the tomatoes and cook till they are thoroughly cooked. There should be no raw smell and oil should be released.
- Now add the kasuri methi and cashew nut powder. Mix and Cook for 30 seconds. Add all the spices like turmeric powder, coriander, red chilli powder, garam masala and salt. Mix well.
- Now add the shredded chicken and mix it on medium heat till the chicken is nicely coated with the masala. Add ¼ cup of water. - Cook on low heat for 3-4 minutes to allow the chicken to absorb the flavors. Add the butter and mix.
- Cover the pan and let it cook for 2-3 minutes more. Add the chopped green coriander. Remove in serving bowl, garnish with boiled eggs. Serve with parathas or naans.
So that’s going to wrap it up for this exceptional food chicken bharta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
