Guggillu or Chana Sundal
Guggillu or Chana Sundal

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, guggillu or chana sundal. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Guggillu or Chana Sundal is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Guggillu or Chana Sundal is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have guggillu or chana sundal using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guggillu or Chana Sundal:
  1. Prepare 1 cup white chickpeas/kabuli channa
  2. Take 1 tsp salt
  3. Take For Tempering
  4. Take 1.5 tsp oil
  5. Take 1/2 tsp mustard seeds
  6. Make ready 1/2 tsp cumin seeds
  7. Prepare 1/2 tsp split urad dal
  8. Take 1/4 tsp asafoetida
  9. Get 1-2 chopped green chillis
  10. Prepare 1-2 dried red chilli
  11. Get 1 sprig fresh curry leaves
  12. Make ready 1-2 tbsps grated fresh coconut (optional)
Steps to make Guggillu or Chana Sundal:
  1. Wash chickpeas under running water. Soak them for 7-8 hours or overnight. Next day boil them in water adding salt too. Boil till they become soft.
  2. Take oil in a pan and heat it. Add mustard seeds and let them crackle then add urad dal.
  3. As the dal turns lightly red, add the asafoetida, chopped green chillies, dry red chilli and curry leaves. Saute for 10 secs. Add the cooked chick peas and Mix.
  4. Add grated coconut and stir well. Adjust salt and turn off heat.
  5. Stir everything nice. Enjoy Chana sundal.

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