Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys nutella twists, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vickys nutella twists, gluten, dairy, egg & soy-free using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:
- Take 450 grams Vickys Puff Pastry (whole recipe, premade), recipe link below
- Make ready 6 tbsp (heaped) Vickys Homemade Nutella, recipe link below
Steps to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 6 / 200C / 400°F
- Line your work surface with parchment paper and roll out the pastry to a large rectangle around 3mm thick, trimming the edges - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
- Spread with the nutella so the pastry is evenly covered almost up to the edges - - https://cookpad.com/us/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread
- Fold the pastry sheet in half sandwiching the nutella inside. Be careful here as gf pastry can be a bit temperamental and can break much more easily that a gluten containing pastry
- Cut into 1 inch thick strips from the open end towards the fold
- Holding each end, gently twist each strip twice turning your hands in opposite directions - my pics here show the twists made with half as much pastry but for nicer, longer twists I recommend using the whole of my puff pastry recipe - I was using up leftovers
- Place the twists onto the baking tray and bake for 15 - 20 minutes or until golden and puffed
- Sprinkle some cinnamon sugar over then let cool a bit before serving
So that is going to wrap this up with this exceptional food vickys nutella twists, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
