Steak & Shake 3-Way Knock-off
Steak & Shake 3-Way Knock-off

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steak & shake 3-way knock-off. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in Existence.

Steak & Shake 3-Way Knock-off is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak & Shake 3-Way Knock-off is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook steak & shake 3-way knock-off using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak & Shake 3-Way Knock-off:
  1. Make ready 2 lbs. Ground Beef
  2. Take 1 large can of tomato sauce
  3. Take 2 cans chili beans
  4. Get 2 tablespoons vinegar
  5. Take 2 teaspoons Worcestershire sauce
  6. Get 1/4 cup chili powder
  7. Make ready 1 teaspoon cumin
  8. Get 1 teaspoon cinnamon
  9. Prepare 1/2 teaspoon crushed red pepper
  10. Take 2 tablespoons minced onions
  11. Take 1 package spaghetti cooked
  12. Take Shredded cheese for topping

After cooking strip steak to the perfect pink-on-the-inside hue, leave the drippings in the skillet to make the sauce. Get the Recipe: Steak with Red Wine-Shallot Sauce Middle Eastern Steak Pitas Product Title WonderSlim Cheese Steak Macaroni Diet/Weight Loss Me. Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment.

Instructions to make Steak & Shake 3-Way Knock-off:
  1. Brown the beef in a skillet (use a deep skillet.)
  2. Add tomato sauce, beans, vinegar, Worcestershire sauce and stir.
  3. Next, mix in all the rest and stir. Let it cook till bubbly.
  4. Prepare spaghetti accordingly to directions.
  5. Serve chili over spaghetti and top with cheese.

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