Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried garlic shrimp with green beans. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried Garlic Shrimp with Green Beans is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir-Fried Garlic Shrimp with Green Beans is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fried garlic shrimp with green beans using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Garlic Shrimp with Green Beans:
- Prepare 2 tbsp vegetable oil
- Make ready 5 cloves garlic, minced
- Make ready 1/2 lb large shrimp-shelled, deveined & cut into 1 inch pieces
- Prepare Pinch salt
- Make ready 1/2 lb green beans, thinly sliced 1/4 inch thick cut diagonally
- Make ready 1/4 cup chicken stock
- Get 1 tbsp fish sauce
- Get Pinch garlic pepper
Instructions to make Stir-Fried Garlic Shrimp with Green Beans:
- Heat wok until very hot then add vegetable oil and heat until shimmering
- Add garlic and stir-fry for 30 seconds
- Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink
- Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes
- Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes
- Serve hot with white rice or eat by itself.
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