TANDOORI CHICKEN (Oven Baked)
TANDOORI CHICKEN (Oven Baked)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tandoori chicken (oven baked). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. No need to hunt down obscure spices! Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits. The tandoori chicken gets its name from the equipment used to cook the chicken, the tandoor.

TANDOORI CHICKEN (Oven Baked) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. TANDOORI CHICKEN (Oven Baked) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tandoori chicken (oven baked) using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make TANDOORI CHICKEN (Oven Baked):
  1. Prepare 4 Chicken leg pieces
  2. Make ready 2 tbsp cayenne chilli powder
  3. Take 2 tbsp normal chilli powder
  4. Get 1 tbsp coriander powder
  5. Prepare 1 tbsp cumin powder
  6. Prepare 1/2 tbsp turmeric powder
  7. Prepare 1 tbsp coriander powder
  8. Prepare 1 tbsp cinnamon powder
  9. Take 1 tbsp salt
  10. Take 2 tbsp Ginger-Garlic paste
  11. Make ready 6 tbsp thick yogurt
  12. Prepare 4 tbsp lemon juice
  13. Get Pinch Food colour
  14. Prepare Piece Charcoal
  15. Get As needed Desi ghee

So, the easiest way to bake this tender yummy chicken is your home baking oven. Seriously, if you like Tandoori chicken, you are going to love this one – and it's easy, on top of that. If you have a convection bake or convection roast cycle, use that. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.

Instructions to make TANDOORI CHICKEN (Oven Baked):
  1. Wash the chicken cleanly at keep it until water soaks out compleately.
  2. Make perfect halal cuts on chicken to depth of bone, so that meat could hold the spices and get marinated well.
  3. Mix all marinade’s together in a big mixing bowl. Apply the marinating paste finely to the chicken and cover the bowl with aluminum foil or food cover.
  4. Keep the bowl in refrigerator for minimum of 4hours.
  5. After the perfect marination, pre-heat the oven 230’c for 10 minutes.
  6. Grease the griller with oil and place the chicken legs on it, keep the griller in oven for 20 minutes at 230’c.
  7. After 20 minutes flip the chicken legs and again grill for 10minutes at 230’c.
  8. Now cover the bottoms of chicken legs with aluminum foil to avoid heat while eating and will be comfortable to hold.
  9. Smoking: To get that authentic tandoor baked aroma in our oven baked chicken we should keep a fully turned on charcoal piece in a disposable or piece of aluminum foil and drop a tb.spoon of ghee on it. Cover the vessel that chicken may absorb Smokey aroma for 5 minutes.
  10. Serve the TANDOORI CHICKEN with hot, followed by veggie salad.
  11. Having hardcore and variety of weird friends gives you to learn and try new things in life. So how this vegetarian learnt cooking non-vegetarian dishes. Looks delicious and perfectly baked. Try it and enjoy….. - - #inspiredchef - #wings2cooking_simiZkitchen

If you have a convection bake or convection roast cycle, use that. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in.

So that is going to wrap this up with this special food tandoori chicken (oven baked) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!