Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white sauce pasta cheese with little heart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White sauce pasta cheese with little heart is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. White sauce pasta cheese with little heart is something that I’ve loved my whole life.
White sauce pasta is one of the easiest pasta recipes that you can make. For a more softer texture, cook the pasta a little longer, Strain the pasta with a strainer spoon. This Creamy Garlic Penne Pasta is a white sauce pasta that is great on it's own, but could be even Cook until sauce boils and thickens.
To get started with this particular recipe, we have to first prepare a few components. You can cook white sauce pasta cheese with little heart using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White sauce pasta cheese with little heart:
- Get 1 cup Maida heart banane ke liye
- Prepare 1 spoon Maida
- Get 1 glass Milk
- Get Pasta kisi bhi Shape mein
- Get 3 cheese kaddukas kiya hua
- Prepare Shimla mirch,gajar barik kati hui
- Prepare 1 katori Matar
- Get pyaaz
- Get Namak taste ke hisab se
- Get Pasta masala
- Get Makhkhan bada wala
- Take tomato sauce
Method: Start by cooking the pasta. Bring lots of salted water to a boil. Add in pasta and cook as per package. White sauce is the main ingredient in making white sauce pasta.
Instructions to make White sauce pasta cheese with little heart:
- Sabse pahle ek pan me pani dal kar usme aadhi tisp tel dal ke usme pasta aur matar ko 10 minat ubal le
- Jab tak pasta ubal rha hai dusri gas par pasta sos k8 tayaari kar le.ek pan me aadha makhan dal ke usme maida ko dhime aanch par bhul le dhyaan rahein ki wo lal na hoye jab halka sa bhun le tb usme dhudh ko dhire dhire dal kar chalye dhyan rahein ki limbs na bane ab ye gadha jo Jay to use utar le.
- Ab ek taraf hart ke liye maida san le uski lambi loi bana ke hart Shep me tal le
- Pasta bhi ubal chuka hai use ek channi me palat le,ab ek pan me bacha makhkhan dal ke pahle kata pyaaj bhun le fir sari sabjee dal kar bhun de isme namak bhi mila le jab sabjee pakne lage to pasta masala bhi dal de ab sabjee k9 dhak ke dhime aanch par pakne de
- Jab sabjee pak jaye to usme pasta mila de depahle se tayaar white sos mila ke chalye
- Jab sab eksath ho jaye to cheej ko usme dal de aur chalti rahein
- Ab plet me hart rakh ke usme white sos pasta palat je tomato sos se garnish kar ke garma garamsarv karein
White sauce is one of the mother sauces which is made using butter, milk and flour. It has a creamy, silky and smooth texture and bonuses with soothing flavor, it is not just perfectly cooked and combined with fusilli but also with. White sauce pasta gets dried up quickly so serve it as soon as you cook. If its gets thick and dry then add few tbsp milk and heat it up. Taste would be good only but its not saucy like the stove top version, it becomes slightly dry check out my mac and cheese recipe its a baked version.
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