Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chanasundal chickpea sundal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
ChanaSundal Chickpea Sundal is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. ChanaSundal Chickpea Sundal is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chanasundal chickpea sundal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ChanaSundal Chickpea Sundal:
- Get 1 cup boiled white chickpea (kabuli channa)
- Make ready 3 tbsp grated fresh coconut
- Make ready 1 tbsp oil
- Make ready 1/2 tsp urad dal
- Make ready 1 pinch asafoetida
- Make ready 1/4 tsp mustard seed
- Take 1/4 tsp cummin seeds
- Prepare as needed curry leaves
- Take 1 tsp green chilli paste
Instructions to make ChanaSundal Chickpea Sundal:
- Heat oil in kadhai,add & saute urad dal as it turns pink,add mustard seed, cummin seeds and asafoetida.
- Add curry leaves and boiled chickpeas,salt. Mix well and cook for 2 minutes.
- Add fresh coconut and mix well.
- Serve Delicious ChanaSundal.
So that’s going to wrap this up with this special food chanasundal chickpea sundal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
