Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gulab jambun cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gulab Jamuns, reinvented: The Eggless Gulab Jamun Cake. This is one recipe I've gently modified to preserve all the things I love about the original dish. Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake.
Gulab jambun cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Gulab jambun cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have gulab jambun cake using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gulab jambun cake:
- Prepare 1 cup plain flour
- Take 1/3 cup milk powder
- Make ready 1 1/2 tablespoon corn flour
- Get 1/4 cup fine semolina
- Get 1/4 cup grated mawa
- Get 1/4 cup condensed milk
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Make ready 1/2 cup melted ghee
- Take 1/4 teaspoon cardamom powder
- Take Few strands of saffron
- Get Pinch salt
- Make ready 1/2 cup sugar
- Get 1 1/2 cup warm milk
- Get 1 tablespoon apple cider vinegar
- Get 1 teaspoon rose essence
- Take 3 tablespoon milk for saffron and mawa
- Prepare Sugar syrup:-
- Take 1/4 cup sugar
- Get 2 tablespoon water
- Prepare Pinch cardamom powder
- Prepare 1 teaspoon rose essence
- Prepare Few strands of saffron
- Prepare 1 teaspoon lemon juice
Cut few jamuns and arrange it on the cake. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab jamun is a classic Indian sweet.
Instructions to make Gulab jambun cake:
- (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
Eggless Vanilla Cake With Gulab Jamun Mix - Recipes With Gulab Jamun Powder. How to make eggless vanilla sponge cake recipe using gulab jamun mix - One of the best ways to use leftover. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you. made for occasions and festival celebrations. gulab jamun recipe
So that’s going to wrap this up for this special food gulab jambun cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
