Garlicky Cannellini Beans with Spinach & Tomatoes
Garlicky Cannellini Beans with Spinach & Tomatoes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, garlicky cannellini beans with spinach & tomatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garlicky Cannellini Beans with Spinach & Tomatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlicky Cannellini Beans with Spinach & Tomatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlicky cannellini beans with spinach & tomatoes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlicky Cannellini Beans with Spinach & Tomatoes:
  1. Take 2 can Cannellini Beans
  2. Make ready 1 can Diced Tomatoes
  3. Prepare 1 tbsp Olive Oil
  4. Prepare 1 clove Garlic
  5. Take 1/2 tsp rosemary
  6. Take 1 tsp oregano
  7. Make ready 1/4 tsp black pepper
  8. Take 1/4 cup white cooking wine
  9. Make ready 3/4 cup frozen spinach
  10. Take 1 cup water
Steps to make Garlicky Cannellini Beans with Spinach & Tomatoes:
  1. Press the garlic clove, and saute for less than a minute in the olive oil to take the harshness away from the garlic.
  2. Rinse the cannellini beans and add to the cooking vessel, along with the water, spinach, rosemary, oregano, black pepper, spinach, & white cooking wine.
  3. Simmer for 30 minutes, stirring occasionally.
  4. Drain the liquid from the diced tomatoes and add them to the mixture. Simmer for 2 additional minutes and serve.

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