Curry Chickpeas with Spinach
Curry Chickpeas with Spinach

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry chickpeas with spinach. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Stir in chickpeas and spinach, squeeze over lemon and swirl through sesame and cashew mixture.

Curry Chickpeas with Spinach is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Curry Chickpeas with Spinach is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have curry chickpeas with spinach using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chickpeas with Spinach:
  1. Make ready 2 can Chickpeas (Garbanzo Beans)
  2. Get 1 can Unsweetened Coconut Milk
  3. Get 2 tbsp Curry Powder
  4. Take 2 Handfuls of fresh Spinach
  5. Get 1 clove Garlic
  6. Take 1 onion
  7. Prepare 1 Salt
  8. Get 1 Pepper

This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to make. It's packed with flavour and great for a quick and Spinach - Fresh baby spinach works best here, but you can use frozen if you want. Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book.

Instructions to make Curry Chickpeas with Spinach:
  1. Cook down onions in oil of choice on medium heat. Then add garlic.
  2. Drain and rinse chickpeas. Add them into pot.
  3. Add curry powder and seasonings and stir.
  4. Stir and heat chickpeas all the way through.
  5. Add coconut milk and stir.
  6. Cover and let simmer for 15 mins.
  7. Add in fresh spinach and turn off heat.

This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. Add the Chicken and the dry spices (Cumin Powder, Coriander Powder, Salt, Red Chili Powder, Garam Masala & Curry Powder). Home » Instant Pot » Instant Pot Curry with Chickpeas, Tomatoes & Spinach. Can I use dried chickpeas instead of canned? Simply swapping out dried for canned will not work with this method.

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