Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sabudana khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana Khichdi is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sabudana Khichdi is something which I have loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we must prepare a few components. You can cook sabudana khichdi using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Khichdi:
- Take 1 cup sabudana pearls
- Take 2 potatoes small medium size chopped
- Take ½ cup peanuts roasted and corsely broken
- Prepare 8 10 / curry leaveskadi patta (optional)-
- Make ready 1 tsp ginger grated (optional)
- Get 1 green chili red chili or chopped
- Prepare 1 tsp cumin seed
- Prepare 1/2 tsp turmeric powder
- Make ready 2 tbsps oil
- Get as required salt
- Take ½ to 1 tsps sugar as required
- Make ready ½ to 1 tsps lemon juice or as required (optional)
- Make ready ¼ cup corriander chopped (optional)
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Steps to make Sabudana Khichdi:
- Soak sabudana 4-5 hours. Drain the sabudana very well and keep aside in a bowl.
- In a pan dry roast the peanuts till browned and when cooled coarsely break them
- Mix the coarsely roasted peanuts, salt and sugar with the drained sabudana.
- Now heat the oil. Fry the cumin till they crackle and add the curry leaves, chilies and turmeric powder fry for half a minute and then add the grated ginger.
- Add potatoes and stir till the raw smell of the ginger goes away and till potatoes are cooked. You can add a few spoons of water if required.
- Add the sabudana and keep stirring the mixture.
- When the sabudana loses their opaqueness and starts becoming soft, they are cooked. Don't overcook as they might become lumpy and hard.
- Lastly add grated coconut, mix well. Close the fire.
- While serving garnish sabudana khichdi with coriander leaves and drizzle with some lemon juice and serve sabudana khichdi hot.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap it up for this exceptional food sabudana khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
