Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kathi roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kathi Roll is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kathi Roll is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have kathi roll using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kathi Roll:
- Make ready For stuffing –
- Prepare 1 tsp oil
- Take 1/2 medium onion thinly sliced
- Prepare 1/4 capsicum thinly sliced
- Make ready 1 cup paneer grated
- Take 1 tbsp chilli sauce
- Make ready to taste salt
- Prepare 1 tbsp tomato sauce
- Get 1 tsp soya sauce
- Make ready For Chapati –
- Get 1 cup whole wheat flour
- Take 1 cup all-purpose flour
- Make ready 1 teaspoon salt
- Take 2 tablespoons oil
- Take 3/4 cup hot water or as needed
- Get For Kathi Roll –
- Make ready butter as required
- Make ready 3 chapathi
- Take 6 tbsp tomato sauce
- Get 3 tbsp carrot thinly sliced
- Prepare 3 tbsp cabbage shredded
Instructions to make Kathi Roll:
- For Chapati – - In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. stir in the oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.
- Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
- Stuffing — firstly, in a large pan heat a tsp of oil and saute sliced onions till they start to shrink
- Then add thinly sliced capsicum and saute for a minute or 2. do not over fry, as you need to enjoy the crunchy bites.
- Then add grated paneer and saute for a minute. i have used homemade paneer. - - also add chilli sauce, tomato sauce, soy sacue and salt to taste.
- Mix well and keep aside.
- Preparing Kathi Roll –
- Heat the tawa and warm up chapathi adding some ghee or butter. do not over roast as they will turn hard. - - then place the chapati
- Now on one side, add 1 tbsp of tomato sauce. - - above that add grated / thinly sliced carrot. - - also add shredded cabbage. - - then place the prepared panner stuffing. - - top with more tomato sauce.
- Then slowly fold the bottom side chapati. this prevents from leaking while you take a bite. - - now start rolling tight
- Serve immediately with tomato sauce.
So that is going to wrap this up with this special food kathi roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
