Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, preserved mustard green pork stew /mui choy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Preserved Mustard Green Pork Stew /Mui Choy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Preserved Mustard Green Pork Stew /Mui Choy is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Preserved Mustard Green Pork Stew /Mui Choy:
- Make ready 10 clove garlic
- Prepare 600 grams pork or spare rib
- Get 1 tbsp dark soy sauce
- Prepare 1/2 tbsp light soy sauce
- Make ready 3/4 tbsp sugar
- Make ready 1 tbsp oil
- Get 800 ml water
- Get 300 grams salty preserved mustard green
Steps to make Preserved Mustard Green Pork Stew /Mui Choy:
- Wash preserved mustard 3 times (its very salty)and soak for half hour then drain
- Dice preserved mustard green
- In pan with oil brown pork with garlic
- Add preserved mustard green and water
- Put all ingredient into preasure cooker on high for 30 minute
- Add sauce and cook on high anther 15 minute
So that’s going to wrap it up for this special food preserved mustard green pork stew /mui choy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
