Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mom’s chicken liver pâté. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mom’s Chicken Liver Pâté is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mom’s Chicken Liver Pâté is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Prepare 400 g chicken livers trimmed & cleaned
- Make ready 1 large onion chopped
- Get 3 cloves garlic crushed
- Make ready 40 g butter
- Take 7.5 ml mixed herbs
- Get 2 bay leaves
- Take 5 ml fresh thyme or sprig of fresh thyme
- Prepare 7.5 ml fresh chopped parsley
- Take Salt and black pepper
- Take 40 ml brandy
- Take 150 g butter to blend
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
So that’s going to wrap it up for this special food mom’s chicken liver pâté recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
