Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sharon's flaky buttermilk biscuits. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sharon's Flaky Buttermilk Biscuits is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sharon's Flaky Buttermilk Biscuits is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sharon's flaky buttermilk biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sharon's Flaky Buttermilk Biscuits:
- Make ready 8 tbsp butter ( divided)
- Make ready 2 cup all-purpose flour
- Get 2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 3/4 cup buttermilk
Steps to make Sharon's Flaky Buttermilk Biscuits:
- pre-heat oven to 450°F
- melt half of butter in 8" or 9" square baking pan
- sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
- make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
- gently knead dough 10 or 12 times
- pat or roll dough to about 1" thick and cut onto 2" biscuits
- place in baking pan and flip so both sides are covered with melted butter.
- place them close together in pan and bake for 12 to 15 min.
So that’s going to wrap it up with this special food sharon's flaky buttermilk biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
