Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spam and egg sushi roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spam and Egg Sushi Roll is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spam and Egg Sushi Roll is something that I have loved my entire life.
Ang dali lang ng recipe na to. must try at home with your family🥰. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise.
To begin with this recipe, we have to first prepare a few components. You can cook spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spam and Egg Sushi Roll:
- Prepare Spam or Spam Lite cut into 1" strips
- Take soy sauce
- Make ready oyster sauce
- Take sugar
- Prepare eggs
- Get cooked sushi/sticky rice
- Make ready rice vinegar
- Take cucumbers and/or carrots cut into 1/2"strips
- Prepare mayonnaise (use Japanese mayo like Kewpie if you can)
- Get Nori/seaweed
- Take Salt and pepper
- Make ready Dipping sauce: soy sauce and wasabi
- Make ready water to seal Nori roll
- Get Bamboo mat and cling wrap to cover it
- Take Optional: 2 tablespoons toasted sesame seeds
Kaya gumawa na lang ako ng sarili kong. Human vs robot: watch how quickly sushi can be made with the help of a machine. Spam and tamago-yaki rolled up in fresh rice paper. Growing up, one of my favourite meals was spam, eggs, and rice.
Steps to make Spam and Egg Sushi Roll:
- In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
- In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
- Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
- Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
- Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
- To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.
It doesn't sound particularly Chinese, but spam, or luncheon meat, is actually a pretty big part of Chinese cuisine. Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll! -Boil potato. Mash it and add mayonnaise, edamame, salt and pepper. -Cut spam in thin slices and fry. Set apart to let cool down. Best Spam & Egg Sushi Roll Recipe.
So that is going to wrap this up for this special food spam and egg sushi roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!