Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, foo yung egg. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Foo Yung Egg is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Foo Yung Egg is something that I’ve loved my entire life. They are nice and they look fantastic.
Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.
To get started with this particular recipe, we have to prepare a few components. You can have foo yung egg using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Foo Yung Egg:
- Make ready Eggs
- Prepare Chinese sausage or BBQ Pork
- Prepare prawns
- Take Onion
- Get spring onion white part
- Make ready Seasoning
- Get salt
- Prepare sugar
- Make ready soy sauce
- Make ready Some white pepper
- Get corn starch in 1 tbsp water
Egg Foo Young is a Chinese omelette - egg mixed with vegetables and usually some type of The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or egg foo. Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables. Foo Yung Sauce: In a pan, heat broth, soy, sugar and vinegar.
Steps to make Foo Yung Egg:
- Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
- Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
- Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
- Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.
In a bowl, blend cornstarch and water. Add to sauce and cook, stirring, until sauce bubbles and thickens. Serve with hot Egg Foo Yung. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Egg Foo Young is a Chinese egg omelette dish made with vegetables like carrots, peas and bell peppers with an easy gravy topping.
So that is going to wrap it up for this special food foo yung egg recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
