Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven baked meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven baked meat balls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oven baked meat balls is something that I have loved my entire life. They’re nice and they look wonderful.
These are the best oven baked meatballs! So easy to make, juicy and flavorful. Soft, juicy Oven Baked Italian Meatballs and tomato sauce. Made by baking the meatballs on a rack placed over the a pan with the Sauce - it's incredible!
To begin with this particular recipe, we must first prepare a few components. You can have oven baked meat balls using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked meat balls:
- Prepare 500 g beef mince meat
- Take 1 onion finely chopped
- Make ready 1 tsp garlic and ginger
- Get 1 tsp paprika
- Make ready 1 tsp chilli flakes
- Prepare 1 tsp steak n chop
- Get 1 egg
- Prepare 4 toasted bread
- Get 125 ml milk to soak
- Take To taste ground pepper
- Prepare To taste salt
Oven baked meatballs are mess free…much better than pan frying them. And you can do a large batch at one time. Who doesn't like tender and juicy meatballs? These Oven Baked Beef Meatballs have been a family favourite for many years and are always a winner.
Steps to make Oven baked meat balls:
- Preheat the oven 180 degrees Celsius
- Place the meat in a bowl add your onion garlic and ginger and spices
- Soak the toasted bread and drain it and add it to the mince meat and crack the egg and mixes with your hand
- Spray your pan with baking spray then roll balls in small sizes and start to bake
- Once baked then serve your food with veggies
Who doesn't like tender and juicy meatballs? These Oven Baked Beef Meatballs have been a family favourite for many years and are always a winner. In fact, they are a perfect family meal as adults and children alike love. You can pan-fry meatballs, but we recommend baking for larger batches. The meatballs will cook evenly, and the breadcrumbs will absorb less fat.
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