Folded Egg Sandwich
Folded Egg Sandwich

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, folded egg sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Folded Egg Sandwich is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Folded Egg Sandwich is something that I’ve loved my entire life. They’re fine and they look wonderful.

Award-winning blogger Joy Wilson, better known as Joy the Baker, has a new collection of recipes out just itching to hit your brunch table. Step by step directions for making a folded egg and cheese sandwich from scratch. An easy sandwich that makes a great breakfast, lunch or dinner!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have folded egg sandwich using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Folded Egg Sandwich:
  1. Make ready Eggs
  2. Get large eggs
  3. Get salt and pepper
  4. Get chopped chives
  5. Prepare butter
  6. Prepare water
  7. Make ready The rest
  8. Get Canadian bacon see my recipe
  9. Take bread
  10. Take mayonnaise

Making an egg sandwich can be as simple as slicing up a hard boiled egg. On whole-grain bagels or bread, try one for yourself today. Today: The Eastman Egg Company gives us the insider tips on putting together an egg sandwich so good, you'll look forward to weekday mornings — and all without a recipe. I always thought egg salad sandwiches were missing something.

Steps to make Folded Egg Sandwich:
  1. Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it.
  2. When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate.
  3. Slice your Canadian bacon add to a skillet and heat. Set aside.
  4. Toast the bread.
  5. Add mayonnaise to the bread. Cut the egg in half.
  6. Fold one half and add to a slice of bread. Then add the Canadian bacon.
  7. Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!

How to make folded eggs — a mash-up between an omelet and a scramble, popular in Australian all-day cafes. I've never been to Australia, but I have a pretty good sense of how they serve their eggs. This Egg Sandwich Spread recipe is quick and easy to prepare. Once you have all the ingredients ready, all you need is to mash the eggs and add all the ingredients together. An egg salad sandwich is a simple meal you can prepare ahead of time and bring to work, school, or on a picnic.

So that is going to wrap it up with this exceptional food folded egg sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!