Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked pork belly in chinese bbq sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Pork Belly In Chinese BBQ Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked Pork Belly In Chinese BBQ Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
- Make ready 18 pieces pork belly without skin or soft pork bone (optional)
- Make ready glaze
- Prepare 2 tbsp honey
- Prepare sauce for pork or spare rib
- Prepare 2 cup DIY or store bought ready to used chinese bbq sauce
- Take 2 tbsp Chinese white wine
- Make ready 1 tbsp hoisin sauce or any bbq sauce
- Take 1 tbsp oyster sauce
- Take 3 tbsp light soy sauce
- Get 2 tbsp sugar or maltose or gula melaka
- Get 1 tsp pepper powder
- Get 1 1/2 tbsp dark soy sauce
- Take 1/4 cup water
Steps to make Baked Pork Belly In Chinese BBQ Sauce:
- CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
- Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
- Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
- Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
- Enjoying Char Siew Soft Pork Bone With Plain White Rice
So that’s going to wrap it up with this exceptional food baked pork belly in chinese bbq sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!