Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cube steak stoup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cube Steak Stoup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cube Steak Stoup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cube Steak Stoup:
- Make ready Vegetables———————–
- Take 1 cup sliced celery I used the leaves too
- Prepare 1/2 cup diced potatoes skin on
- Make ready 1 medium turnip root washed, peeled and diced
- Get 1/2 cup sliced baby carrots
- Make ready 1 quart beef broth
- Get 1 teaspoon ground black pepper
- Take 1/2 cup succotash see my recipe
- Prepare 1 teaspoon kosher salt
- Prepare 1 medium onion chopped
- Get Steak—————————–
- Take 2 tablespoons dehydrated onions
- Make ready 1/2 teaspoon kosher salt
- Take 2 cloves garlic sliced
- Make ready 1-1/2 pound cube steak
- Get 1/2 teaspoon ground black pepper
- Make ready 1-1/2 teaspoon cornstarch
Instructions to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food cube steak stoup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!