Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vermicelli pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.
Vermicelli pudding is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vermicelli pudding is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vermicelli pudding using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli pudding:
- Make ready 1/2 cup roasted ciba vermicelli
- Make ready 500 gm milk
- Take 5 pcs chopped kaju
- Get 10 pcs kismis
- Make ready 10 pcs chopped pistachio
- Take To taste Sugar
- Get 2 table spoon mango crush
- Make ready 1 pcs sliced strawberry
- Get 5 pcs chopped strawberry
- Take 5 pcs kaju for garnishing
- Make ready 2 pinch agar agar
- Prepare as needed Koi bhi green leaf for garnish
- Prepare 1/2 table spoon ciba tea masala
Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. Vermicelli is traditionally a type of Italian Pasta that look like small, thin worms.
Steps to make Vermicelli pudding:
- Sab se pahle vermcil ko milk m dal kar boil kar cook kar sugar or ciba tea masala dal kar mix kar
- Dry fruit add kar 1/2 cup water m agar agar ko mix kar vermcil m dal kar mix kar ek bowl m dale or freez m set karne ke liye 3 hours ko rakh de
- Tayar pudding ko freez se nikal kar ek plate m rakh kar chopped strawberry charo taraf spread kar
- Mango crush top par dale pista se garnish kar green leaf or strawberry slice or kaju peace se decorate kar
- Serve karein very yummy I hope you like it thanks
Vermicelli is very popular in India & we make sweet and savory dishes with this ingredient. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. This is also a very popular dessert made on all. Follow all the steps recommended by Chef to get a perfect dish.
So that is going to wrap it up for this exceptional food vermicelli pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
