Easy Sausage & Bean Stew
Easy Sausage & Bean Stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy sausage & bean stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Sausage & Bean Stew is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Sausage & Bean Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sausage & Bean Stew:
  1. Get 1 Tablespoon oil (veg or olive is fine)
  2. Take 1 medium onion, chopped
  3. Make ready 1 large carrot, cut into 1/4" cubes
  4. Prepare 1 large stem celery, chopped
  5. Get 4 large cloves garlic, chopped
  6. Make ready 1 bay leaf
  7. Take 1/2 teaspoon cumin
  8. Take 1/2 teaspoon black pepper
  9. Prepare 1/2 teaspoon dried thyme
  10. Take 1 teaspoon paprika
  11. Make ready 1/2 Tablespoon dried oregano
  12. Prepare 1 Tablespoon ketchup
  13. Take 1 teaspoon salt to start
  14. Make ready 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
  15. Prepare 1 Tablespoon Worcestershire sauce
  16. Make ready 40 oz. can of beans of choice, well drained (I used pinto.)
  17. Prepare 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
  18. Take 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
  19. Get optional: 1 Tablespoon hot sauce of choice
Steps to make Easy Sausage & Bean Stew:
  1. Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
  2. Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
  3. Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
  4. Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
  5. Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
  6. Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)

So that is going to wrap this up with this exceptional food easy sausage & bean stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!